By Walt Hickey Today is the 100th weekday edition of Numlock News! Thank you so much for subscribing. I have a longer note down below. American Cheese Processed American Cheese is having a dire moment, with the average retail price of a pound slipping to
Congrats on #100! Always look forward to getting each day and love the Sunday interview.
Congrats! I have loved being along for the ride with Numlock and am thrilled that it isn't going anywhere!
P.S. EVERYONE knows that the best kind of cheese is Swiss!
Congratulations Walter! That's awesome news!
Looking forward to the next 100!
All the best with the new gig.
'Grats on the new gig!
Also, you and Roeder both made Velveeta jokes...