By Walt Hickey Have a great weekend! Fish on Fridays Right now backlogs at U.S. ports are stranding frozen fish just offshore at the worst possible time. It’s Lent, when many Christians avoid meat and turn to fish for protein, and as a result of the slowed imports, fish prices are up and fishmongers are often getting stuck holding the bag — a bag which is presumably full of shrimp they wanted to sell ahead of the Super Bowl. Chicken of the Sea’s frozen food division is seeing 30 cents a pound added to fish costs, and the
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